Baked Pork Chops With Cream Of Mushroom Soup

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Juicy baked pork chops smothered in creamy mushroom soup make for an easy and delicious dinner. — Volume: Understanding Its Uses And Applications

Why This Recipe Works

This recipe combines the savory flavor of pork chops with the comforting richness of mushroom soup, creating a simple yet satisfying meal. Baking the pork chops ensures they remain tender, while the mushroom soup adds moisture and flavor, preventing them from drying out. This dish is perfect for busy weeknights, requiring minimal prep time and effort. — I-25 Colorado Springs: Road Conditions & Traffic Updates

Ingredients

  • 4 pork chops (about 1-inch thick)
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1/2 cup milk or chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Optional: sliced mushrooms, fresh parsley for garnish

Step-by-Step Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Sauce: In a bowl, mix together the cream of mushroom soup, milk (or chicken broth), garlic powder, and black pepper. If desired, add sliced mushrooms for extra flavor.
  3. Arrange Pork Chops: Place the pork chops in a baking dish in a single layer.
  4. Pour Sauce Over Pork Chops: Evenly pour the mushroom soup mixture over the pork chops, ensuring they are well coated.
  5. Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  6. Rest: Let the pork chops rest for a few minutes before serving. Garnish with fresh parsley, if desired.

Tips for Perfect Pork Chops

  • Choose the Right Pork Chops: Opt for thicker cuts of pork chops to prevent them from drying out during baking.
  • Don't Overbake: Overbaking can result in dry, tough pork chops. Use a meat thermometer to ensure they are cooked to the correct internal temperature.
  • Customize Your Sauce: Feel free to add other seasonings or herbs to the mushroom soup mixture to suit your taste preferences. Onion powder, thyme, or paprika can add extra depth of flavor.

Serving Suggestions

Serve these delicious baked pork chops with a side of mashed potatoes, rice, or roasted vegetables for a complete and satisfying meal. A simple green salad also pairs well with this dish. — Cindy's Rooftop: Chicago's Best View & Cocktails

Enjoy this comforting and flavorful recipe for baked pork chops with cream of mushroom soup!

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