Fregola, a sort of pasta originating from Sardinia, Italy, is often produced utilizing semola flour, which is derived from wheat. As wheat accommodates gluten, normal fregola typically consists of this protein. People with celiac illness or gluten sensitivities ought to pay attention to this gluten content material.
Understanding the composition of meals merchandise is crucial for managing dietary wants. Figuring out whether or not a staple grain accommodates gluten permits shoppers to make knowledgeable selections that align with their well being necessities. This information empowers people to keep up well-being and forestall antagonistic reactions.
