A condiment appropriate for people with particular dietary restrictions, this product replicates the flavour and texture of conventional mayonnaise whereas excluding each gluten and dairy. It’s formulated utilizing different substances comparable to plant-based oils (e.g., avocado, olive, or sunflower), egg substitutes (or is fully egg-free), and stabilizers. Examples embody mayonnaise crafted from aquafaba or using sunflower seed butter as a base.
Any such condiment permits people managing celiac illness, gluten sensitivity, lactose intolerance, or dairy allergy symptoms to get pleasure from recipes sometimes requiring normal mayonnaise. Its availability broadens culinary choices and reduces the necessity for advanced recipe modifications. Traditionally, available alternate options had been restricted, requiring people to create their very own substitutes; the commercialization of this product offers comfort and wider accessibility.
