These are processed meals objects, usually marketed as a handy and palatable snack. They consist primarily of dried and flattened apricot pulp, typically mixed with different components to reinforce taste, texture, or preservation. An instance may be a skinny sheet of dried apricot, rolled and packaged for consumption.
The enchantment of this kind of product lies in its portability, lengthy shelf life, and concentrated fruit taste. Traditionally, fruit preservation strategies like drying have been employed for hundreds of years to increase the supply of seasonal produce. Such strategies present sustenance during times when contemporary fruit is scarce and provide a supply of nutritional vitamins and minerals.
