A strong mechanism designed for turning meals over a warmth supply is meant to prepare dinner massive cuts of meat or poultry uniformly. Constructed for demanding use, this equipment often incorporates a robust motor, sturdy spit, and durable mounting brackets.
Using a tool of this type gives the benefit of self-basting, yielding moist and flavorful outcomes. The even rotation promotes constant cooking, stopping scorching or undercooking. Traditionally, such units have been employed for hundreds of years, evolving from hand-cranked fashions to electrically powered variations.
